Instructors: Mrs. Lintner and Mrs. McMaster.
|to Mrs. Lintner||to Mrs. McMaster|
1701 South 7th Street
Phone: 740 -532-3911 x 3763
|ABOUT COOKING CLASS:|
Foods & Nutrition I: This course is designed for students who want to further their knowledge in food selection and preparation. The relationship between nutrition and wellness will be studied and students will learn to make healthy food choices. Prerequisite: This class is open to juniors and seniors and to sophomores who have completed Independent Living and Personal Skills. This is a semester class worth a ½ credit.
Foods & Nutrition II: This class is designed for students who want to further their knowledge in food selection, planning, preparation and presentation. The relationship between food choices and nutrition, wellness and fitness will be studied. Students will have numerous cooking labs gaining experience in planning, preparing and presenting a variety of foods. This class will feature a study of the diversity of global and cultural foods and their preparation. Prerequisite: This class is open to juniors and seniors who have completed Foods & Nutrition I. This is a semester class worth a ½ credit.
Cooking Around the World: This course is for students who are seniors who have completed Foods & Nutrition I and II. The student will study various countries around the world, learning about their culture, nutrition and food customs. Cooking labs of various foods will help the student gain more experience in food preparation, presentation, and customs of various places in the world. Prerequisite: The class is open to seniors who have taken Foods & Nutrition I and II. This is a semester class worth a ½ credit.
Special Event(s): We bake cookies and give them to the elderly around Christmas time to spread cheer to the ones who need it the most. We cook a Thanksgiving and Easter Dinner, too.
This is where she learns how to make all the yummy food, and you can learn from this too!\
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For additional info on other classes, please refer to the
Last Revised: 11/30/2016
For comments/concerns, please contact Ron Ross